Crustacean

Lupin

Mustard

Soya

Wheat

Eggs

Milk

Peanut

Sulphur Dioxide

Celery

Fish

Molluscs

Sesame

Treenut

asdasd

Vegan

Meat

Vegetarian

Chicken

Drinks

Seafood

Quorn

Dragonfruit

Papaw

Figs

Pineapple

Blood oranges

Nectarines

Berries

Cantaloupe

Custard Apples

Tangelo

Mandarins

Cavalo

Dried Apricots

Goji Berry

Elderberry

Prunes

Feijoa

Lychees

Honeydew melon

Juniper Berries

Sprouts

Mulberries

Grapefruit

Incaberries

Guava

Rockmelon

Corella Pear

Oranges

Lemon

Grapes

Melon

Kiwiberries

Cheddar

Nashi Pear

Pandanus leaves

Pistachio Nut

Wholegrain Bread

Black Eyed Beans

Cocoa powder

Cabbage

Spring Onions

Tapioca

Borlotti Beans

Garam Masala

Fromage Blanc

Licorice

Choy Sum

Cranberry

Alfalfa

Bok Choy

Dill

Tempeh

Currants

Lavender Flowers

Goat Milk

Olive Oil

Kohlrabi

Coconut

Hijiki

Asparagus

Cottage Cheese

Potatoes

Red Lentils

Tea Oil

Onion

Rhubarb

Whiting Wild Rice

Parsley

Red cabbage

Vegetable spaghetti

Cornichons

Yeast

Capsicum

SoyFlour

Green Tea

Apples

Chinese Cabbage

Flaxseed Oil

Iceberg lettuce

Avocado Spread

Chives

Buckwheat Flour

Curry Powder

Porcini mushrooms

Bamboo Shoots

Kidney Beans

Medium

Mild

Turkish-Indian

Indian cuisine

Czech

Chechen

Assyrian

Greek

Tamil

Breaded fried chicken with waffles. Served with maple syrup.

Souvlaki

Two buttermilk waffles, topped with whipped cream and maple syrup, a side of two eggs served any style, and your choice of smoked bacon or smoked ham.

Lasagne

Fresh parsley, Italian sausage, shallots, garlic, sun-dried tomatoes and mozzarella cheese in an all-butter crust. With a side of mixed fruits.

Caesar Salad

Smoked salmon, poached eggs, diced red onions and Hollandaise sauce on an English muffin. With a side of roasted potatoes.

Philadelphia maki

Tuna sashimi

Breaded fried chicken with waffles, and a side of maple syrup.

Chicken wings

Three egg omelet with Roquefort cheese, chives, and ham. With a side of roasted potatoes, and your choice of toast or croissant.

Califlower penne

Meatballs with sauce

Granny Smith apples mixed with brown sugar and butter filling, in a flaky all-butter crust, with ice cream.

Chilli con carne

Thick slices of French toast bread, brown sugar, half-and-half and vanilla, topped with powdered sugar. With two eggs served any style, and your choice of smoked bacon or smoked ham.

Pork belly buns

Pasta Carbonara

Fresh Norwegian salmon, lightly brushed with our herbed Dijon mustard sauce, with choice of two sides.

Chicken milanese

Mushroom Risotto

Caprese Salad

28-day aged 300g USDA Certified Prime Ribeye, rosemary-thyme garlic butter, with choice of two sides.

Tiramisù

Pasta and Beans

Two butter croissants of your choice (plain, almond or cheese). With a side of herb butter or house-made hazelnut spread.

Pasta with Tomato and Basil

Three egg whites with spinach, mushrooms, caramelized onions, tomatoes and low-fat feta cheese. With herbed quinoa, and your choice of rye or whole-grain toast.

Vegetable Soup

Three eggs with cilantro, tomatoes, onions, avocados and melted Emmental cheese. With a side of roasted potatoes, and your choice of toast or croissant.

Creamy mascarpone cheese and custard layered between espresso and rum soaked house-made ladyfingers, topped with Valrhona cocoa powder.

Linguine with clams

Pappardelle alla Bolognese

French fries with sausages